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You ‘ll need
Description:
Shortcrust pastry forms basis for making different bakery products since it ensures ideal combination with any filling. It is often called sandcake pastry since it is rather crumbly. Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products.
Ingredients
- Cake from shortcrust pastry Cheroka 300grams
- sugar 100 grams
- sour cream (25%) 250 grams
- butter 115 grams
Cooking method
-
Whip butter with sugar until white, to reach room temperature, continue whipping and add sour cream .
-
Sour cream shall be of room temperature.
- Spread cream on each layer and over the cake sides.
- You may decorate the cake
- After assembling the cake leave for soaking for at least 2 hours..
The cake is ready ! Bon appetite !
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Product:
