All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.
During transportation maximum temperature shall be not higher than + 35 ºC
The products shall be stored in clean dry premises, which are not contaminated with cereal pests, under the temperature not exceeding 25°С and relative air humidity not more than 75%. It is not allowed to store the products together with the goods which have the specific aroma. The crusts shall not be exposed to direct sunlight.
Top grade wheat baker’s flour , margarine [(refined deodorized oil (palm, modified palm oil), water, emulsifiers (citric and fatty acid esters of glycerol, esters of polyglycerol and fatty acids), salt, sugar, butter flavor, acidity regulator – citric acid anhydrous, preservative additive- sorbic acid, carotene (food coloring)], water, mix of refined deodorized oils [containing sunflower oil, palm olein, salt, higholein sunflower or rapeseed oil, antioxidants: tert-Butylhydroquinone, citric acid)], salt, sugar, emulsifier- soya lecithin, egg products, acidity regulator- citric acid anhydrous, antioxidants: ascorbic acid, alpha-Tocopherol.
100 gr contain: protein 8.0 gr; fat 24.0 gr; carbohydrates 54.0 gr. (average values)
100 gr: 1940 kJ (460 kcal) (average values)