- Cake crusts for Meringue cake
- 1 egg
- flour 13grams
- milk 19 grams
- sugar 80 grams
- butter 130 grams
- cacao powder 4 grams
Heat up 2/3 of milk quantity with sugar till sugar melts fully. Put together an egg (55gr.), flour and 1/3 quantity of milk and stir until smooth. Very accurately pour the egg mix into slightly heated milk with sugar, stir intensively. Cook till the mixture thickens (up to 85⁰C), do not stop stirring. Tightly cover the mixture with plastic film and cool to reach room temperature, whip butter until white , continue whipping and add the mixture in three portions.
- Spread cream on each layer and over the cake sides .
- You may decorate the cake with meringue as shown on the picture and with the nuts.
- After assembling the cake leave for soaking for at least 1 hour.
The cake is ready ! Bon appetite !