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We recommend to taste this one!
— Meringue cake.

You ‘ll need


  • Cake crusts for Meringue cake
  • 1 egg
  • flour 13grams
  • milk 19 grams
  • sugar 80 grams
  • butter 130 grams
  • cacao powder 4 grams

Cooking method

Heat up 2/3 of milk quantity with sugar till sugar melts fully. Put together an egg (55gr.), flour and 1/3 quantity of milk and stir until smooth. Very accurately pour the egg mix into slightly heated milk with sugar, stir intensively. Cook till the mixture thickens (up to 85⁰C), do not stop stirring. Tightly cover the mixture with plastic film and cool to reach room temperature, whip butter until white , continue whipping and add the mixture in three portions.


  • Spread cream on each layer and over the cake sides .
  • You may decorate the cake with meringue as shown on the picture and with the nuts.
  • After assembling the cake leave for soaking for at least 1 hour.

The cake is ready ! Bon appetite !