The Sweet Honey cake was one of the most popular desserts in the times of the Tsarist Russia and one of the favorite dishes of the Russian Royal Family. Using crusts from choux pastry “Sweet Honey -Cheroka” one can easily make this exquisite dessert with delicate aroma and taste of honey.
Description
During transportation maximum temperature shall be not higher than + 35 ºC
The products shall be stored in clean dry premises, which are not contaminated with cereal pests under the temperature not exceeding 25°С and relative air humidity not more than 75%. It is not allowed to store the products together with the goods which have the specific aroma . The crusts shall not be exposed to direct sunlight.енных вредителями хлебных запасов, при температуре не выше 25°С и относительной влажности воздуха не более 75%.Не допускается хранить совместно с продуктами, обладающими специфическим запахом. Не допускается воздействие на коржи прямого солнечного света.
Top grade wheat baker’s flour, sugar, egg products, margarine [refined deodorized oil (sunflower oil, palm oil, modified sunflower oil , modified palm oil, coconut oil), water, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate, soya lecithin), preservative additive- sorbic acid, butter flavor,carotene -food coloring, acidity regulator- citric acid anhydrous ], water, malt extract (barley malt, water), caramel glucose syrup, natural honey, raising agent – sodium hydrocarbonate, emulsifier - soya lecithin, water-retaining agent -glycerin, acidity regulator- citric acid anhydrous.
100 gr contain: protein 7.0 gr; fat 8.5 gr; carbohydrates 72.0 gr. (average values)
100 gr: 1660 kJ (390 kcal) (average values)
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Shortcrust pastry forms basis for making different bakery products since it ensures ideal combination with any filling. It is often called sandcake pastry since it is rather crumbly. Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products.
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All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.
Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products with vanilla, honey, chocolate and vanilla, condensed milk flavor and with milky cream aroma.
All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.
Shortcrust pastry forms basis for making different bakery products since it ensures ideal combination with any filling. It is often called sandcake pastry since it is rather crumbly. Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products.
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You ‘ll need сake crusts Napoleon-Cheroka