We recommend to taste this one!
You ‘ll need
All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.
Ingredients
- Cake crusts Napoleon-Cheroka
- 300 grams
- nuts 200 grams
- cream
- 1 egg
- flour 13 grams
- milk 190 grams
- sugar 80 grams
- butter 130 grams
- 2 big green apples
- sugar 50 grams
Cooking method
Heat up 2/3 of milk quantity with sugar till sugar melts fully. Put together an egg (55gr.), flour and 1/3 quantity of milk and stir until smooth. Very accurately pour the egg mix into slightly heated milk with sugar, stir intensively. Cook till the mixture thickens (up to 85⁰C), do not stop stirring. Tightly cover the mixture with plastic film and cool to reach room temperature, whip butter until white , continue whipping and add the mixture in three portions.
Peel apples, then slice them, slice thickness -3mm, heat the frying pan and fry the apples for 1 minute, add sugar. Then fry for 2 minutes more, constantly mixing the apples, then cool. Grind the nuts.
- Spread cream over the first layer
- Spread cream over other three layers , place on each of them candy apples.
- Spread cream over the last layer and over the cake sides
- Put nuts on the cake top layer and all over the sides.
After assembling the cake leave for soaking for at least 3 hours.
The cake is ready ! Bon appetite !
Similar
recipes
You ‘ll need сhoux pastry crusts Honey Sweet- Cheroka
You ‘ll need сhocolate vanilla crusts for cakes from shortcrust pastry Cheroka , square-cut.
You ‘ll need сake crusts for Meringue cake , square-cut