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— Napoleon cake with candy apples

You ‘ll need


  • Cake crusts Napoleon-Cheroka
  • 300 grams
  • nuts 200 grams
  • cream
  • 1 egg
  • flour 13 grams
  • milk 190 grams
  • sugar 80 grams
  • butter 130 grams
  • 2 big green apples
  • sugar 50 grams


Cooking method

Heat up 2/3 of milk quantity with sugar till sugar melts fully. Put together an egg (55gr.), flour and 1/3 quantity of milk and stir until smooth. Very accurately pour the egg mix into slightly heated milk with sugar, stir intensively. Cook till the mixture thickens (up to 85⁰C), do not stop stirring. Tightly cover the mixture with plastic film and cool to reach room temperature, whip butter until white , continue whipping and add the mixture in three portions.

Peel apples, then slice them, slice thickness -3mm, heat the frying pan and fry the apples for 1 minute, add sugar. Then fry for 2 minutes more, constantly mixing the apples, then cool. Grind the nuts.

  • Spread cream over the first layer
  • Spread cream over other three layers , place on each of them candy apples.
  • Spread cream over the last layer and over the cake sides
  • Put nuts on the cake top layer and all over the sides.

After assembling the cake leave for soaking for at least 3 hours.

The cake is ready ! Bon appetite !