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— Puff pastry pie with spinach

You ‘ll need

Ingredients

  • Cake crusts Napoleon-Cheroka
  • 300 grams
  • fresh or frozen spinach 400 grams
  • curds 270 grams
  • melted cheese150 grams
  • 3 cloves of garlic
  • cheese 200-250 grams
  • salt, pepper by taste

Cooking method

Cut spinach into small samples, fry using vegetable oil and then chill. Chop the garlic, mix spinach, garlic, melted cheese and curds. Grate on using shredded grater.

  • Crust
  • Filling: spinach and curds
  • Crust
  • Filling: spinach and curds
  • Crust
  • Filling: spinach and curds
  • Crust
  • Filling: spinach and curds
  • Crust
  • Filling: spinach and curds
  • Crust
  • Filling: spinach and curds
  • Crust
  • Cheese

Bake in oven for 10 minutes at 180⁰ C or in microwave oven for 3-5 minutes

 

The pie is ready ! Bon appetite !

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