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— Chicken pie

You ‘ll need

Ingredients

  • Cake crusts Napoleon-Cheroka 300 grams
  • Chicken fillet 400 grams
  • Maushrooms 200 grams
  • 1 average size carrot
  • 1 average size onion
  • 3 eggs
  • Cheese 200-250 grams
  • Mayonnaise
  • Salt, pepper to taste

 

Cooking method

Cut chicken fillet into cubes. Add vegetable oil and fry till the meat is tender, chill, add mayonnaise and mix. Cut mushrooms into slices, add vegetable oil and fry till ready, chill, add mayonnaise and mix. Peel carrot and grate on using shredded grater, cut onion and brown them together with carrot , chill and mix, add mayonnaise by taste. Boil eggs, grate on using shredded grate. Add mayonnaise, mix. Grate on cheese using shredded grate.

  • Crust
  • Mushroom filling
  • Crust
  • Chicken meat filling
  • Crust
  • Filling: carrot and onion
  • Crust
  • Filling: eggs
  • Crust
  • Add cheese
  • Bake in oven for 10 minutes at 180⁰ C or 3-5 minutes in microwave oven.

The pie is ready ! Bon appetite !

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