Puff pastry pie with eggplant

You ‘ll need

300 grams

Description:

All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.

In more detail

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Ingredients

crusts Napoleon-Cheroka 300grams
2 average size eggplants
2 average size tomatoes
bacon 250-300grams
several dill sprigs
cheese 200-250grams
mayonnaise
salt, pepper by taste

Cooking method

Cut eggplant into small cubes, fry using vegetable oil till ready and chill. Cut tomatoes into small cubes, mix with eggplants and mayonnaise. Cut bacon into slices, fry without oil, cool. Cut dill into small samples. Mix with cheese grated on shredded grater.