We recommend to taste this one!
You ‘ll need
All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.
Ingredients
- Cake crusts Napoleon-Cheroka
- 300 grams
- canned fish ( pink salmon, tuna) 1 can
- 3 eggs
- 2 average size carrots
- 1 average size onion
- cheese 200-250 grams
- mayonnaise
- salt, pepper by taste
Cooking method
Crush canned fish with fork, mix with mayonnaise .Peel carrot and grate on using shredded grater , cut onion and brown together with carrot, chill and mix, add mayonnaise by taste. Boil eggs, cool and grate on using shredded grater. Add mayonnaise, mix. Grate on cheese using shredded grater.
- Crust
- Filling: carrot and onion
- Crust
- Filling: fish
- Crust
- Filling: eggs
- Crust
- Filling: carrot and onion
- Crust
- Cheese
Bake in oven for 10 minutes at 180⁰ C or in microwave oven for 3-5 minutes
The pie is ready ! Bon appetite !
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You ‘ll need сake crusts Napoleon-Cheroka
You ‘ll need сake crusts Napoleon-Cheroka