We recommend to taste this one!
You ‘ll need
All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.
Ingredients
- crusts Napoleon-Cheroka 300grams
- 2 average size eggplants
- 2 average size tomatoes
- bacon 250-300grams
- several dill sprigs
- cheese 200-250grams
- mayonnaise
- salt, pepper by taste
Cooking method
Cut eggplant into small cubes, fry using vegetable oil till ready and chill. Cut tomatoes into small cubes, mix with eggplants and mayonnaise. Cut bacon into slices, fry without oil, cool. Cut dill into small samples. Mix with cheese grated on shredded grater.
- Crust
- Filling : eggplant and tomato
- Crust
- Bacon
- Crust
- Filling : eggplant and tomato
- Crust
- Cheese with minced dill
Bake in oven for 10 minutes at 180⁰ C or in microwave oven for 3-5 minutes.
The pie is ready ! Bon appetite !
Similar
recipes
You ‘ll need сake crusts Napoleon-Cheroka
You ‘ll need сake crusts Napoleon-Cheroka