Tiramisu Cake is a coffee soaked sponge cake with tender cream mousse
Description
Frozen product. Shelf life for a frozen product at a temperature not exceeding minus 18 ° C is no longer than 12 months. Defrost at a temperature of (4±2) ° C for 2-3 hours. The product defrosted before sale is to be additionally labelled 'defrosted', with an indication of the date of defrosting and the expiration date. After defrosting, the product must be stored at a temperature of (4 ± 2) ° C for no longer than 15 days. After unpacking, the product is stored in the refrigerator for no longer than 12 hours. Without a defrost label, the product must be sold frozen. Cannot be refrozen.
cooking cream (skimmed milk, palm oil, dairy protein, stabilizer (hydroxypropyl distarch phosphate), maltodextrin, salt, acidity regulator (sodium citrate), thickeners (pectin, carboxymethylcellulose), preservative (potassium sorbate), emulsifiers (polyglycerol esters of fatty acids ), soy lecithin, flavorants, sourdough), liquid egg product, sugar, ultra-pasteurized milk (standardized), cocoa powder, vegetable-based whipping cream (water, vegetable oil (refined deodorized palm kernel oil, soy lecithin emulsifier), sugar, glucose, dairy protein, stabilizer E466, emulsifiers E460(i), E472b, E472e, moisture-retaining agent - E420, acidity regulator - E339(ii), salt, “Creamy Vanilla” flavorant), top grade wheat flour, invert syrup (sugar, acidifier (citric acid), acidity regulator (sodium bicarbonate – baking soda)), water, corn starch, food gelatine, baking powder (corn starch, disintegrants (E450, E500)), complex food additive (drinking water, emulsifier E471, moisture-retaining agent (E420, E1520), emulsifier E475, moisture-retaining agent E422, emulsifiers (E470, E433, E477)), preservative (potassium sorbate), natural instant sublimated coffee (100%), flavorants (“Almond”, “Cappuccino”). The indicated E numbers are approved for use by the Ministry of Health of the Russian Federation and the Eurasian Economic Commission as safe food additives.
100g (average values): Protein 4.0g, Fat 9.5g, Carbohydrates 25.0g
100g (average values): 860 kJ (210 kcal).
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