All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.
Description
During transportation maximum temperature shall be not higher than + 35 ºC
The products shall be stored in clean dry premises, which are not contaminated with cereal pests under the temperature not exceeding 25°Сand relative air humidity not more than 75%.It is not allowed to store the products together with the goods which have the specific aroma . The crusts shall not be exposed to direct sunlight.
Top grade wheat baker’s flour , margarine [(refined deodorized oil (palm, modified palm oil), water, emulsifiers (citric and fatty acid esters of glycerol, esters of polyglycerol and fatty acids), salt, sugar,
butter flavor, acidity regulator – citric acid , preservative additive- sorbic acid, carotene (food coloring)], water, palm olein, salt, sugar, emulsifier- soya lecithin, egg products, acidity regulator- citric acid, antioxidants: ascorbic acid, alpha-Tocopherol.
.
100 gr contain: protein 8.0 gr; fat 24.0 gr; carbohydrates 54.0 gr. (average values)
100 gr: 1940 kJ (460 kcal) (average values)
Similar
products
Fluffy meringues crusts are made from fine-porous frothed mass of whipped egg whites with flour and sugar. It is light and easily breakable
The Honey cake was one of the most popular desserts in the times of the Tsarist Russia and one of the favorite dishes of the Russian Royal Family. Using crusts from choux pastry “Sweet Honey -Cheroka” one can easily make this exquisite dessert with delicate aroma and taste of honey.
Shortcrust pastry forms basis for making different bakery products since it ensures ideal combination with any filling. It is often called sandcake pastry since it is rather crumbly. Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products.
All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.
Shortcrust pastry forms basis for making different bakery products since it ensures ideal combination with any filling. It is often called sandcake pastry since it is rather crumbly. Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow making various cakes experimenting with a variety of products.
Shortcrust pastry forms basis for making different bakery products since it ensures ideal combination with any filling. It is often called sandcake pastry since it is rather crumbly. Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products.
Shortcrust pastry forms basis for making different bakery products since it ensures ideal combination with any filling. It is often called sandcake pastry since it is rather crumbly. Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products.
Fluffy meringues crusts are made from fine-porous frothed mass of whipped egg whites with flour and sugar. It is light and easily breakable
Shortcrust pastry forms basis for making different bakery products since it ensures ideal combination with any filling. It is often called sandcake pastry since it is rather crumbly. Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products.
Shortcrust pastry forms basis for making different bakery products since it ensures ideal combination with any filling. It is often called sandcake pastry since it is rather crumbly. Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products.
Shortcrust pastry forms basis for making different bakery products since it ensures ideal combination with any filling. It is often called sandcake pastry since it is rather crumbly. Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products.Песочное тесто является базой для многих видов выпечки, так как идеально сочетается с любыми видами начинки. Из такого теста кондитерские изделия получаются очень крошащимися, отсюда появилось и название. Коржи для торта «Песочные-Черока» - это находка для сладкоежек, потому что из них можно приготовить разнообразные торты, экспериментируя с выбором из ассортимента в линейке песочных коржей.
We recommend to
taste this one!
You ‘ll need сake crusts Napoleon-Cheroka