We recommend to taste this one!
You ‘ll need
300 grams
Description:
All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.
Ingredients
- Cake crusts Napoleon-Cheroka
- 300 grams
- fresh or frozen spinach 400 grams
- curds 270 grams
- melted cheese150 grams
- 3 cloves of garlic
- cheese 200-250 grams
- salt, pepper by taste
Cooking method
Cut spinach into small samples, fry using vegetable oil and then chill. Chop the garlic, mix spinach, garlic, melted cheese and curds. Grate on using shredded grater.
- Crust
- Filling: spinach and curds
- Crust
- Filling: spinach and curds
- Crust
- Filling: spinach and curds
- Crust
- Filling: spinach and curds
- Crust
- Filling: spinach and curds
- Crust
- Filling: spinach and curds
- Crust
- Cheese
Bake in oven for 10 minutes at 180⁰ C or in microwave oven for 3-5 minutes
The pie is ready ! Bon appetite !
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You ‘ll need сake crusts Napoleon-Cheroka
Product:
You ‘ll need сake crusts Napoleon-Cheroka
Product: