We recommend to taste this one!
You ‘ll need
All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.
Ingredients
- Cake crusts Napoleon-Cheroka 300 grams
- Chicken fillet 400 grams
- Maushrooms 200 grams
- 1 average size carrot
- 1 average size onion
- 3 eggs
- Cheese 200-250 grams
- Mayonnaise
- Salt, pepper to taste
Cooking method
Cut chicken fillet into cubes. Add vegetable oil and fry till the meat is tender, chill, add mayonnaise and mix. Cut mushrooms into slices, add vegetable oil and fry till ready, chill, add mayonnaise and mix. Peel carrot and grate on using shredded grater, cut onion and brown them together with carrot , chill and mix, add mayonnaise by taste. Boil eggs, grate on using shredded grate. Add mayonnaise, mix. Grate on cheese using shredded grate.
- Crust
- Mushroom filling
- Crust
- Chicken meat filling
- Crust
- Filling: carrot and onion
- Crust
- Filling: eggs
- Crust
- Add cheese
- Bake in oven for 10 minutes at 180⁰ C or 3-5 minutes in microwave oven.
The pie is ready ! Bon appetite !
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You ‘ll need сake crusts Napoleon-Cheroka
You ‘ll need сake crusts Napoleon-Cheroka
You ‘ll need сake crusts Napoleon-Cheroka