“Charming Duet” Honey Nut Cake is a classic Russian honey cake with cream of condensed milk and walnut kernels in a silk cover of milk glaze.
Description
The products shall be stored in clean dry premises, which are not contaminated with cereal pests under the temperature not exceeding 25°С and relative air humidity not more than 75%.
boiled sweet condensed milk (whole milk, skimmed milk, sugar (sucrose)), milk confectioner's glaze (sugar, lauric cocoa butter substitute, whey powder, soy lecithin emulsifier, flavorants (“Vanilline”, “Condensed milk”)), top grade wheat flour, butter (pasteurized cream), sugar, water, liquid egg product, margarine [refined deodorized vegetable oils (palm oil, modified palm oil, sunflower oil), water, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate, soy lecithin), salt, preservative (sorbic acid), flavorant, dye (β-Carotene), acidity regulator (citric acid)], walnut kernel, natural honey, malt extract (barley malt, water), caramel starch syrup, moisture-retaining agent (glycerin), baking powder (sodium bicarbonate – baking soda), emulsifiers (soy lecithin, sucrose fatty acid esters), fermented glucose (fermented glucose, maltodextrin (as a carrier)), preservative (sorbic acid), acidity regulator (citric acid), antioxidant (tocopherols, mixed tocopherols concentrate (E306)).
100g (average values): Protein 4.9g, Fat 23.0g, Carbohydrates 56.0g.
100g (average values): 1890 kJ (450 kcal).
Similar
products
“Charming Duet” Honey Raspberry Cake is a classic Russian honey cake with cream of condensed milk and raspberry jam in a silk cover of milk glaze.
“Juicy Mango” is a fluffy sponge cake with tender mousse and mango jam
Tiramisu Cake is a coffee soaked sponge cake with tender cream mousse
“Tropical Fantasy” sponge cake - coconut sponge, almond and coconut cream.
Mini cakes «Napoleon with currant» -puff pastry slices with light cream «Plombir».
Fancy cake «Honey Sweet» - slices of honey crust made of choux pastry with yoghurt mousse and crème patissier.
«Strawberry Breeze» sponge cakes - coconut sponge, lemon mousse and strawberry confitur.
“Cherry-colored night” sponge cake - chocolate sponge, cherry confiture, cheesecake cream.