+7(48753)-4-26-10We recommend to taste this one
Description:
All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.
210 grams
Description:
Crisp biscuits based on the traditional recipes, which melt in your mouth giving the chance to marvel at the smell of cream pastry and pleasing aftertaste of honey!
Description:
The Honey cake was one of the most popular desserts in the times of the Tsarist Russia and one of the favorite dishes of the Russian Royal Family. Using crusts from choux pastry “Sweet Honey -Cheroka” one can easily make this exquisite dessert with delicate aroma and taste of honey.
110 grams
Description:
«Strawberry Breeze» sponge cakes - coconut sponge, lemon mousse and strawberry confitur.
300 grams
Description:
All fans of the Russian and western cuisine know this time-tested classic recipe - cake - Napoleon (mille-feuille). Our puff pastry crusts allow for possibility of making the cake easily and with no effort. When you are making puff pastry layers for the cake yourself you need to invest a lot of time and effort, however, not every housewife can handle this task.
110 grams
Description:
“Cherry-colored night” sponge cake - chocolate sponge, cherry confiture, cheesecake cream.
Description:
The Sweet Honey cake was one of the most popular desserts in the times of the Tsarist Russia and one of the favorite dishes of the Russian Royal Family. Using crusts from choux pastry “Sweet Honey -Cheroka” one can easily make this exquisite dessert with delicate aroma and taste of honey.
200 grams, diam. 18cm
Description:
Shortcrust pastry forms basis for making different bakery products since it ensures ideal combination with any filling. It is often called sandcake pastry since it is rather crumbly. Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products.
Description:
Fluffy meringues crusts are made from fine-porous frothed mass of whipped egg whites with flour and sugar. It is light and easily breakable
110 grams
Description:
Fancy cake «Honey Sweet» - slices of honey crust made of choux pastry with yoghurt mousse and crème patissier.
Description:
Fluffy meringues crusts are made from fine-porous frothed mass of whipped egg whites with flour and sugar. It is light and easily breakable.
Description:
Fluffy meringues crusts are made from fine-porous frothed mass of whipped egg whites with flour and sugar. It is light and easily breakable