

"Enchanting Duet" honey cake is a expressive honey taste of cakes with a creamy filling with a milky aroma, in a delicate glaze
Description
Storage conditions and shelf life:- non-frozen cakes at a temperature from 0°C to plus 25°C and relative humidity not exceeding 75% – no more than 9 months;
- frozen cakes at a temperature not exceeding minus 18 °C – no more than 12 months.
Shelf life of frozen products after defrosting at temperature from 0°C to plus 25°C and relative humidity not exceeding 75% – no more than 90 days. Sales in defrosted form are accompanied by an additional sticker indicating the date of defrosting, expiration date. Unfrozen and refrozen products are not allowed for sale.
confectionery glaze [sugar, non-tempered lauric cocoa butter substitute (hydrogenated fractionated refined palm kernel oil, emulsifiers (soy lecithin, E492)), cocoa powder, whey powder, emulsifiers (soy lecithin, E476), "Vanillin" flavoring], cream margarine [refined deodorized vegetable oils (palm, modified palm, coconut), water, emulsifiers (E471, E475, E433), sugar, salt, preservatives (E200, E211), flavoring, colorant (E160), acidity regulator (E330)], wheat flour of the highest grade, cream on vegetable oils [sugar, water, refined deodorized bleached palm oil, antioxidant – concentrate of a mixture of tocopherols (E366), molasses, whey powder, skimmed milk powder, corn starch, rice flour, stabilizer – carrageenan, moisture-retaining agent-glycerin, colorants (E150d, E155), Creme caramel flavoring, preservative (E202), acidity regulator (E331)], sugar, water, margarine [refined deodorized vegetable oils in natural and modified form, including soybean; water, emulsifier (mono- and diglycerides of fatty acids), salt, acidity regulator – citric acid, flavoring, colorant – carotenes, antioxidants (ascorbic acid, alpha-Tocopherol)], liquid egg product, natural honey, malt extract (barley malt, water), rectified ethyl alcohol from food raw materials, leavening agents (carbon-ammonium salt, sodium bicarbonate), fermented glucose, maltodextrin, apple fiber, "Melted milk" flavoring, antioxidant: tocopherols, mixture concentrate, preservative – sorbic acid, acidity regulator – citric acid.
100g (average values): proteins 3.7 g; fat 31.0 g; carbohydrates 50.0
100g (average values): 2050 kJ (490 kcal)
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