

"Enchanting Duet" honey and walnut cake is a classic honey cake with condensed milk cream and walnut paste, in a delicate glaze.
Description
- non-frozen cakes at a temperature of plus 5 to plus 22°C and relative humidity not exceeding 70% – no more than 9 months; - frozen cakes at a temperature not exceeding minus 18 °C – no more than 12 months. Shelf life of frozen products after defrosting at temperature from plus 5°C to plus 22°C and relative humidity not exceeding 70% – no more than 90 days. Sales in defrosted form are accompanied by an additional sticker indicating the date of defrosting, expiration date. Unfrozen and refrozen products are not allowed for sale.
baked condensed milk with sugar [whole milk, skimmed milk, sugar], confectionery glaze [sugar, non-tempered lauric cocoa butter substitute (hydrogenated fractionated refined palm kernel oil, emulsifiers (soy lecithin, E492)), cocoa powder, whey powder, emulsifiers (soy lecithin, E476), "Vanillin" flavoring], wheat bakery flour of the highest grade, butter (pasteurized cream), sugar, water, liquid egg product, margarine [refined deodorized vegetable oils (palm, modified palm, sunflower), water, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate, soy lecithin), salt, preservative – sorbic acid, flavoring, colorant – carotenes, acidity regulator – citric acid], walnut kernel, natural honey, malt extract (barley malt, water), caramel starch syrup, moisture-retaining agent – glycerin, baking powder – sodium bicarbonate, stabilizers: (gum arabic, guar gum, xanthan gum), fermented glucose, maltodextrin, preservative – sorbic acid, acidity regulator – citric acid, food wheat fiber, antioxidant: tocopherols, mixture concentrate.
100g (average values): proteins 4.9 g; fat 23.0 g; carbohydrates 56.0 g
100g (average values): 1890 kJ (450 kcal)
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